in season
Forced Rhubarb
Forced rhubarb (grown in the dark) has yellowish leaves and usually appears in January. The field-grown ...
Buying locally produced food, drink and products supports small scale, sustainable farming and helps conserve and sustain the landscape. This site includes businesses who sell local products or are members of the Shropshire Hills Sustainable Business Scheme.
Forced rhubarb (grown in the dark) has yellowish leaves and usually appears in January. The field-grown ...
Wenlock Edge Farm are artisan producers of Award winning traditional dry-cured bacon and ham, sausages and charcuterie, mostly from our own livestock. Our bacon has won Gold and the Best fresh product in Britain at the Great Taste Awards. We produce over 10 delicious sausage varieties along with faggots, black pudding and fresh meat cuts.
