Buying locally produced food, drink and products supports small scale, sustainable farming and helps conserve and sustain the landscape. This site includes businesses who sell local products or are members of the Shropshire Hills Sustainable Business Scheme.
Stinging nettles have been used in recipes for centuries, and is most commonly used in soup.
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Mr. Moyden's handmade cheeses are made using traditional cheese making techniques which have been tried and tested by countless generations of farmhouse and specialist cheese makers.
We make a range of award winning artisan cheeses using the finest raw milk obtained from well kept and contented cows that graze the traditional pastures that are unique to Shropshire. These cheeses are the essence of Shropshire, provenance preserved.