Buying locally produced food, drink and products supports small scale, sustainable farming and helps conserve and sustain the landscape. This site includes businesses who sell local products or are members of the Shropshire Hills Sustainable Business Scheme.
These leaves are tender when cooked and can sustain strong flavours when added to recipes.
Welsh ingredients with a little French 'je ne sais quoi' are the winning combination that is Romy Cuisine, French Flavour in Wales.
The Hay-on-Wye company's pate terrine selection prompted an ecstatic response from the True Taste judges, with some of their comments stretching as far as"...I've died and gone to heaven."
The couple's move to Wales followed several holidays and cookery demonstrations in Wales. Their range of coarse pates are 95% meat with no artificial additives, instead sterilised jars are used to give them a long shelf life.
All the ingredients are produced in Wales - much of it from local farms - with the French know-how of Chef Guy Simon and his wife Romy, who set up business in Wales a year ago following 28 years in catering in their native France.
