Buying locally produced food, drink and products supports small scale, sustainable farming and helps conserve and sustain the landscape. This site includes businesses who sell local products or are members of the Shropshire Hills Sustainable Business Scheme.
The outlandishly coloured vegetable that thinks it's a fruit, the stalks are edible, but the leaves ...
A twice monthly Farmers' Market, every second and forth Saturday of the month (Third Saturday in December). 9.30am-1.30pm
The market includes upto 25 stall holders with a wide variety of food and drink producers as well as local craftspeople.
Contact: Chris Plant,