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Beetroot with Anchovies

Ingredients

  • 6 anchovy fillets
  • 500g cooked beetroot peeled & diced
  • chopped flat leaf parsley
  • ½ garlic clove, crushed
  • 4 tbsp olive oil
  • 1 tbsp red wine vinegar 

Instructions

  1. Chop anchovy fillets.
  2. Put beetroot in a bowl and sprinkle with parsley and garlic.
  3. Heat oil and vinegar in a pan and add the anchovies.
  4. Remove pan from heat and mash anchovies until they have almost disintegrated.
  5. Spoon mixture over beetroot, mix well and allow to stand for 15 minutes before serving.

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